Starter

BURRATA & BEET WITH HEIRLOOM TOMATO [V]
pistou, micro pea shoot, reduced balsamic, candied walnuts, vadouvan vinaigrette
Santa Margherita | Pinot Grigio | IT 5oz

ROASTED CHESTNUT & CELERIAC VELOUTÉ [GF]
coral tuille
Janare | Falanghina Del Sannio | IT 5oz

Mains

FESTIVE TURKEY DINNER
brussels sprouts, brioche sage stuffing, cranberry orange relish, pan gravy
Prophecy | Pinot Noir | CA, USA 5oz

PRIME RIB ROAST | 8oz +$10 or 12oz $15
pomme purée, yorkshire pudding, vegetables, au jus
Pirramimma | Shiraz | AU 5oz

PAN SEARED WILD SALMON WITH CHAMPAGNE BUTTER SAUCE
brown butter, toasted walnuts, shaved pecorino cheese
Kim Crawford | Sauvignon Blanc | NZ 5oz

BUTTERNUT SQUASH & SAGE RAVIOLI
brown butter, toasted walnuts, shaved pecorino cheese
William Fèvre | Petit Chablis | FR 5oz

Dessert

PUMPKIN BRÛLÉE TART
house-made vanilla chai ice cream
Ruffino | Prosecco | IT 5oz

DECADENT CHOCOLATE BROWNIE [VEGAN/GF]
sour cherry coulis, fresh berries
Black Sage | “PIPE” 2017 | BC VQA 2oz