Starter

LITTLE GEM LETTUCE SALAD
bartlett pears, fennel, brioche croutons, pomegranate seeds, citrus vinaigrette
Kim Crawford Sauvignon Blanc (NZ) 5oz | $14

Main

SEARED SABLEFISH
white miso & sake marinated sablefish, roasted fingerlings, scallops, chorizo, sauce bouillabaisse
William Fèvre Petit Chablis (FR) 5oz | $18

BRAISED BEEF SHORT RIBS
mashed potato colcannon, grilled broccolini, crispy onions
Trapiche Estate Malbec (AR) 5oz | $13

PLANT-BASED POKE BOWL
crisp banana blossom, brown rice, avocado, cucumber, mango, grape tomato, sriracha aioli
Mission Hill Rosé (BC VQA) 5oz | $17

Dessert

STICKY TOFFEE PUDDING
vanilla ice cream
Black Sage “PIPE” 2017 Port (BC VQA) 2oz | $10