Brunch Favourites

coffee & tea, freshly squeezed juices,
freshly baked muffins, butter croissants, danish pastries, fruit loaves,
fresh cut fruit & berries, yogurt parfait

Cold Station

CAPRESE SALAD
micro greens with quinoa and watermelon radish

 smoked salmon, cream cheese, capers, sweet red onion, cured meats,
domestic & international cheese selection

Hot Station

buttermilk pancakes with berry sauce & cream, thick cut bacon, beef sausage,
maple ham with raisin sauce, vegetarian frittata omelets

campari tomato, sautéed mushrooms, herb roasted wedge potatoes,
mushroom ravioli with citrus butter sauce

Selection of Mini Quiches

prosciutto and gruyere, spinach, feta

Easter Sweets

assortment of desserts & chocolate eggs