Starter

BURRATA & BEET WITH HEIRLOOM TOMATO [V] | 19
pistou, micro pea shoot, reduced balsamic, candied walnuts, vadouvan vinaigrette
Santa Margherita | Pinot Grigio | IT 5oz

ROASTED CHESTNUT & CELERIAC VELOUTÉ [GF] | 14
charred leek oil
Janare | Falanghina Del Sannio | IT 5oz

Mains

FESTIVE TURKEY DINNER | 39
brussels sprouts, brioche sage stuffing, cranberry orange relish, pan gravy
Prophecy | Pinot Noir | CA, USA 5oz

ROAST TURKEY, GRUYÈRE CHEESE, CRISP PANCETTA ON BARBARI BREAD | 35
cranberry chipotle mayonnaise, arugula
Jackson Triggs | Cabernet Sauvignon | BC VQA 5oz

BUTTERNUT SQUASH & SAGE RAVIOLI | 29
brown butter, toasted walnuts, shaved pecorino cheese
William Fèvre | Petit Chablis | FR 5oz

Dessert

PUMPKIN BRÛLÉE TART | 12
house-made vanilla chai ice cream
Ruffino | Prosecco | IT 5oz

DECADENT CHOCOLATE BROWNIE [VEGAN/GF] | 15
sour cherry coulis, fresh berries
Black Sage | “PIPE” 2017 | BC VQA 2oz