Starter

ROASTED PARSNIP & PEAR VELOUTÉ [GF] $14
maple-glazed parsnip chips, toasted pumpkin seeds, herb oil
Paternoster | Falanghina Vulcanico | Italy 5oz

CHRISTMAS BEETROOT CARPACCIO [V, GF] $17
whipped goat cheese, orange segments, candied walnuts, pomegranate, cranberry vinaigrette
Kim Crawford | Sauvignon Blanc | New Zealand 5oz

Mains

CHRISTMAS ROASTED TURKEY ROULADE $39
stuffed with cranberry, apple & chestnuts, potato pavé, glazed carrots, brussels sprouts, turkey gravy, cranberry relish
Père Anselme | Côtes du Rhône | France 5oz

HOLIDAY TURKEY SCHNITZEL SANDWICH $29
crispy breaded turkey breast, cranberry red cabbage slaw, melted gruyere, whole grain mustard aioli, toasted ciabatta
Santa Margherita | Pinot Grigio | Italy 5oz

PUMPKIN GNOCCHI & ROASTED CHESTNUTS $26
shaved black truffle, brown butter, caramelized chestnuts, crispy sage and parmesan
Cantine San Marzano | Edda Chardonnay | Italy 5oz

Dessert

WHITE CHOCOLATE & GINGERBREAD

CRÈME BRÛLÉE [V] $16
holiday-spiced white chocolate custard, cranberry-orange biscotti
Ruffino | Prosecco | Italy 5oz

CHOCOLATE DECADENCE MOUSSE CAKE WITH PISTACHIO CRÈME $16
figs, cranberries
Trapiche Estate | Malbec | Argentina 5oz