Starter

ROASTED BUTTERNUT SQUASH & APPLE BISQUE [V] $13
brown butter, maple crème fraîche, toasted pumpkin seeds, crispy sage
Cantine San Marzano | Edda Chardonnay | IT $18

MAPLE-ROASTED PEAR & BURRATA [V] $19
whipped burrata, roasted pear, toasted walnuts, bitter greens, maple-cider vinaigrette
Paternoster | Falanghina Vulcanico | IT $16

Entrées

HERB-ROASTED TURKEY ROULADE $39
sage & cranberry stuffing, garlic potato purée, maple-glazed carrots, brussels sprouts, turkey gravy & cranberry-orange relish
Inniskillin | Pinot Noir | ON, CA $11

ROASTED SQUASH & WILD MUSHROOM WELLINGTON [V] $29
butternut squash, wild mushrooms, golden pastry, potato purée, root vegetables, parsnip purée
Père Anselme “La Fiole” | Côtes du Rhône | FR $16

THANKSGIVING TURKEY DIP $33
roast turkey, sage stuffing, brie, cranberry-orange relish, crispy onions on ciabatta, rosemary fries
Rocca Delle Macie | Chianti | IT $12

Dessert

CARAMELIZED BASQUE CHEESECAKE [GF] $15
salted maple caramel, candied pecans, crème fraîche
Ruffino | Prosecco | IT $14

WARM APPLE & CRANBERRY CRUMBLE $13
brown butter oat crumble, vanilla bean ice cream, bourbon caramel
Mission Hill | Rosé | BC, VQA $17

[V] VEGETARIAN [GF] GLUTEN-FREE