Appetizer

FRESH SHUCKED OYSTER 4pc [GF] [DF]
raspberry rose mignonette
Steller’s Jay Brut (BC VQA) 5oz

CRAB AND LOBSTER BISQUE [GF]
chili threads & oil
Tom Gore Chardonnay (Sonoma, CA) 5oz

BURRATA CAPRESE [GF]
heirloom tomato, balsamic glaze, basil oil, prosciutto crumbles
Santa Margherita Pinot Grigio (IT) 5oz

Intermezzo Sorbet [GF/VG]

Main

HERB CRUSTED GRASS FED BEEF TENDERLOIN & CRAB CROQUETTE [GF]
charred broccolini, glazed carrots, black garlic red wine jus, pomme purée
Monte Antico Merlot (IT) 5oz

PAN ROASTED SABLE FISH & SCALLOPS [DF]
sumo orange & shiro miso glaze, mentaiko risotto, charred broccolini
William Fèvre Petit Chablis (FR) 5oz

LIONS MANE & LOBSTER MUSHROOMS TAGLIOLINI [VG]
fresh black truffles, tomato saffron cream, basil, chili oil
Paternoster Falanghina Vulcanico (IT) 5oz

Dessert

VALENTINE’S PALETTE FOR TWO [GF]
chocolate torte, strawberry & rose pavlova, spiced panna cotta, meringue kisses
Black Sage “PIPE” 2017 Port (BC VQA) 2oz